Can you put jello in the freezer

Stir the Jell-O frequently, but the water bath only occasionally, until the Jell-O starts to thicken. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. His work has appeared online on major sites including Livestrong.

If you. Jello in the Freezer You may think that another obvious way to make your Jell-O cool faster is to put it in the freezer rather than the fridge. Why Gelatin Doesn't Set in a Cheesecake. If you put the jello in the freezer it'll be good for a few minutes, because after quite awhile it'll start to turn to ice so then you have to put it back in the fridge. The best way to speed it up though, is to add icecubes in the water after you've prepared the mix and take them out it cools it down.

Yes it will speed up the time it takes to set. But you have to check on it because it will freeze. Also, there is a quick-set method.

It's on the side of the box, I think. You use ice cubes instead of the cold water. It begins to thicken while you are still stirring it. What ever you do don't freeze your jello! Speed up the setting time by mixing the cold water with ice so you have ice cold water the ice cubes will melt pour in the ice water and you are set! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Skip to content. Your web site was just what I needed. So there is no automatic memory recipe. Not the side that maybe I could have read with my readers or the inside of the box!!!!

Again, thank you. Thank you so much, Marissa! Jello is quick and easy, which is my personal preference. Is it maybe an old box of Jello? You have to make sure to stir it until. Course: No Bake Desserts. Cuisine: American. Prep Time: 10 minutes. Chill Time: 4 hours. Total Time: 4 hours 10 minutes. Servings: 4. Calories: 16 kcal. Author: Mel Lockcuff. Electric Tea Kettle 1. Instructions Pour the powdered gelatin into a medium-sized mixing bowl. Add boiling water to the gelatin mix, and stir for 2 minutes until it's completely dissolved.

Refrigerate for at least 4 hours, or until the gelatin is firm and doesn't stick to your fingers. Serving: 1 g Calories: 16 kcal Carbohydrates: 4 g Sodium: 24 mg Sugar: 3 g. Tried this Recipe? Tag us Today! Mention mellockcuff or tag fomfrecipes! Get the Latest in Your Inbox!